Grand Living at Lake Lorraine
  • 29-Jun-2018 to 28-Oct-2018 (MST)
  • Culinary
  • Sioux Falls, SD, USA
  • Hourly
  • Full Time

The Dishwasher is responsible for enhancing the overall Resident experience through the provision of exceptional maintenance of kitchen work areas, employee dining room area, kitchen equipment and utensils, thereby partnering with Culinary and Restaurant team. Keeps heart of the house immaculate and organized up to all Community and regulatory standards and regulations. This is to be handled in The Sterling Touch® friendly, courteous, helpful, timely and professional manner, resulting in a very high level of resident satisfaction. Position is under the general guidance of Executive Chef in accordance with Community's standards, processes, procedures and practices.

Essential Functions:

  • Participate in Sterling Start each shift.
  • Greet the Residents, guests and fellow employees in a friendly and courteous manner.
  • Establish and maintain high cleanliness and sanitation standards in all kitchen areas, including cleaning, organizing and maintaining work areas.
  • Clean, sanitize, transport and maintain all F&B cooking utensils, dining service ware and Kitchen Equipment.
  • Ensure sufficient operating equipment and cleaning supplies for culinary and dining operation, including the Employee Dining Room.
  • Properly handle and dispose of the waste.
  • Identify and resolve any concerns/breakdowns in a timely manner.
  • Attend meetings and training sessions organized by Community Leadership.
  • Prepare all Chemical requests for the Stewarding Department.
  • Represent the Community in a professional manner.
  • Ensure all cooking utensils and service ware are being returned to dish washing area in a timely manner, and returned to designated area(s) after each shift.
  • Ensure all functions are set-up and ready for the next shift.
  • Document and report breakage/loss of all cooking utensils and service ware for tracking expense and ensuring par inventory levels are maintained.
  • Support achievement of financial goals, by managing supplies and materials expenses efficiently, without compromising the clean and sanitary condition of any aspect of culinary and dining.



  • Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities. High school diploma preferred


  • Some dishwashing or related experience preferred but not required.


  • All employees must maintain a neat, clean and well-groomed appearance as detailed in the Grand Living Sioux Falls Employee Handbook, Orientation and Training.

What We Offer:

  • Full- and Part-Time available
  • Flexible scheduling
  • Competitive Pay
  • Benefits for Full-Time Employees
Grand Living at Lake Lorraine
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